Patricia Chuey, MSc, RD, FDC

Date: 10/05/16

Shelley Case has a gift. She takes the complicated issue of gluten intolerance and not only clears the confusion, but shares user-friendly information that consumers can immediately put to use in alleviating symptoms and returning to good health. Her books and website are the first resources I recommend for anyone needing to eliminate gluten and stay well nourished. Shelley is completely immersed in the research and works tirelessly to keep consumers and health professionals accurately informed.

Patricia Chuey, MSc, RD, FDC, The People’s Dietitian, Former Chair, Board of Directors, Dietitians of Canada, Vancouver, BC

Dr. Michelle Pietzak, MD

Alice Bast

A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.

Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.

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Meet Shelley Case