It seems like everyone these days has heard of gluten, along with The Top 5 Reasons Gluten Will Make You Dumber, The #1 Reason Why Your Dog Should Go Gluten Free, and Give Up Gluten – Live to 150. But gluten is a serious problem for millions of people and is one of the most under-diagnosed disorders around.
In an easy-to-read format, Shelley’s book is jam-packed with practical information about the gluten-free diet. Whether you are a consumer, health professional, chef, food manufacturer or anyone else who needs accurate information about this complex diet…
The phenomenon of gluten sensitivity in the absence of celiac disease is not new; it was first described in medical literature in the late 1970s. Since then, clinicians have continued to encounter patients who report adverse reactions to gluten, despite testing negative for celiac disease. This has led to further research and increased publication on the subject.
This section includes web links for North American celiac organizations; gluten-free labeling regulations in the U.S. and Canada; articles written by Shelley Case in Allergic Living Magazine and other publications; as well as and additional helpful resources about celiac disease, gluten sensitivity and the gluten-free diet.
Read the latest news about celiac disease, gluten sensitivity and the gluten-free diet. Learn about upcoming conferences, meetings, webinars and other events including Shelley’s presentations, interviews and travels.