Shelley Case, RD

North America's Gluten-Free Nutrition Expert

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This book is absolutely outstanding — one of the best resources on the gluten-free diet I have ever read for completeness of information!

Dr. Carlo Catassi, MD
Co-Medical Director,
Center for Celiac Research and Treatment, Boston, MA

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This book is absolutely outstanding — one of the best resources on the gluten-free diet I have ever read for completeness of information!

Dr. Carlo Catassi, MD
Co-Medical Director,
Center for Celiac Research and Treatment, Boston, MA

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Shelley’s book is the undisputed leader in teaching individuals the complexities of the gluten-free diet while keeping them safe, well-nourished and healthy.
Dr. Alessio Fasano, MD
Director
Center for Celiac Research and Treatment
Boston, MA
Dietitian Shelley Case has written the most informative and authoritative gluten-free diet book in the marketplace. She shares a wealth of knowledge, debunks myths, decodes labeling information, offers strategies for healthy eating and serves up great recipes to ensure joy at the gluten-free dinner table.
Gwen Smith
Editor, Allergic Living magazine
This comprehensive book provides a wealth of critically important information for anyone who lives gluten free. Get your copy right away!
Carol Fenster, PhD
Author
100 Best Quick Gluten-Free Recipes

Shelley is a registered dietitian, author, speaker and consultant with more than 30 years’ experience. She is a member of the Medical Advisory Board of the Celiac Disease Foundation in the United States and the Professional Advisory Council of the Canadian Celiac Association.

Shelley has been featured on radio and television including NBC’s Today show, CBC, CTV and Global TV, as well as frequently quoted in major print media such as the Wall Street Journal, WebMD, National Post, Globe and Mail, Food Business News, Chatelaine and Canadian Living. A popular speaker, she delivers presentations at medical, nutrition, celiac and food industry conferences throughout North America.

Shelley’s best-selling book is highly recommended by health professionals, celiac organizations, consumers and the food industry.

Book OverviewAbout Shelley
Avoiding Gluten Cross Contamination in the Kitchen, from Shelley Case

Gluten Makes a Bad Housemate…
How to Avoid Cross-Contact in Your Kitchen

Celiac Disease 101 — Get the Facts!

Vitamin D and Celiac Disease

Shining Light on Vitamin D, Celiac Disease and Bone Health

Calcium is a critical nutrient for everyone, and especially for those with celiac disease

Make No Bones Without It — Calcium is Critical on a Gluten-Free Diet

Iron deficiency anemia graphic of red blood cells

Fatigue and Anemia…Is it Celiac Disease?

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The information on this website is for educational purposes only and is not designed or intended as a substitute for medical advice, diagnoses or treatment from your physician. Always consult your physician or other qualified healthcare professional about any medical concerns or questions regarding your condition.