This book is absolutely outstanding — one of the best resources on the gluten-free diet I have ever read for completeness of information!
Dr. Carlo Catassi, MD
Co-Medical Director,
Center for Celiac Research and Treatment, Boston, MA
This book is absolutely outstanding — one of the best resources on the gluten-free diet I have ever read for completeness of information!
Dr. Carlo Catassi, MD
Co-Medical Director,
Center for Celiac Research and Treatment, Boston, MA
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Shelley is a registered dietitian, author, speaker and consultant with more than 30 years’ experience. She is a member of the Medical Advisory Board of the Celiac Disease Foundation in the United States and the Professional Advisory Council of the Canadian Celiac Association.
Shelley has been featured on radio and television including NBC’s Today show, CBC, CTV and Global TV, as well as frequently quoted in major print media such as the Wall Street Journal, WebMD, National Post, Globe and Mail, Food Business News, Chatelaine and Canadian Living. A popular speaker, she delivers presentations at medical, nutrition, celiac and food industry conferences throughout North America.
Shelley’s best-selling book is highly recommended by health professionals, celiac organizations, consumers and the food industry.
Book OverviewAbout Shelley
