Shelley Case, RD

North America's Gluten-Free Nutrition Expert

This book is absolutely outstanding — one of the best resources on the gluten-free diet I have ever read for completeness of information!

Dr. Carlo Catassi, MD
Head of the Department of Pediatrics, Università Politecnica delle Marche, Ancona, Italy
Visiting Scientist, Center for Celiac Research and Treatment, Boston, MA

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This book is absolutely outstanding — one of the best resources on the gluten-free diet I have ever read for completeness of information!

Dr. Carlo Catassi, MD
Head of the Department of Pediatrics,
Università Politecnica delle Marche, Ancona, Italy
Visiting Scientist, Center for Celiac Research and Treatment, Boston, MA

Buy NowLearn More

Shelley’s book is the undisputed leader in teaching individuals the complexities of the gluten-free diet while keeping them safe, well-nourished and healthy.
Dr. Alessio Fasano, MD
Director, Center for Celiac Research and Treatment, Boston, MA
Dietitian Shelley Case has written the most informative and authoritative gluten-free diet book in the marketplace. She shares a wealth of knowledge, debunks myths, decodes labeling information, offers strategies for healthy eating and serves up great recipes to ensure joy at the gluten-free dinner table.
Gwen Smith
Editor, Allergic Living magazine
This comprehensive book provides a wealth of critically important information for anyone who lives gluten free. Get your copy right away!
Carol Fenster, PhD
Author, 1000 Best Quick Gluten-Free Recipes

Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada. Shelley also serves as the chair of Celiac Canada’s Registered Dietitian Working Group.

Shelley has been featured on radio and television including NBC’s Today show, CBC, CTV and Global TV, as well as frequently quoted in major print media such as the Wall Street Journal, WebMD, National Post, Globe and Mail, Food Business News, Chatelaine and Canadian Living. A popular speaker, she delivers hundreds of presentations at medical, nutrition, celiac, food industry and agriculture conferences throughout North America and internationally.

Shelley’s best-selling book is highly recommended by health professionals, celiac organizations, consumers and the food industry.

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