Shelley Case, RD

North America's Gluten-Free Nutrition Expert

This book is absolutely outstanding — one of the best resources on the gluten-free diet I have ever read for completeness of information!

Dr. Carlo Catassi, MD
Co-Medical Director,
Center for Celiac Research and Treatment, Boston, MA

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This book is absolutely outstanding — one of the best resources on the gluten-free diet I have ever read for completeness of information!

Dr. Carlo Catassi, MD
Co-Medical Director,
Center for Celiac Research and Treatment, Boston, MA

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Shelley’s book is the undisputed leader in teaching individuals the complexities of the gluten-free diet while keeping them safe, well-nourished and healthy.
Dr. Alessio Fasano, MD
Director
Center for Celiac Research and Treatment
Boston, MA
Dietitian Shelley Case has written the most informative and authoritative gluten-free diet book in the marketplace. She shares a wealth of knowledge, debunks myths, decodes labeling information, offers strategies for healthy eating and serves up great recipes to ensure joy at the gluten-free dinner table.
Gwen Smith
Editor, Allergic Living magazine
This comprehensive book provides a wealth of critically important information for anyone who lives gluten free. Get your copy right away!
Carol Fenster, PhD
Author
100 Best Quick Gluten-Free Recipes

Shelley is a registered dietitian, author, speaker and consultant with more than 30 years’ experience. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the United States; Professional Advisory Council of the Canadian Celiac Association; and serves on the Scientific Advisory Board of the Grain Foods Foundation.

Shelley has been featured on radio and television including NBC’s Today show, CBC, CTV and Global TV, as well as frequently quoted in major print media such as the Wall Street Journal, WebMD, National Post, Globe and Mail, Food Business News, Chatelaine and Canadian Living. A popular speaker, she delivers presentations at medical, nutrition, celiac and food industry conferences throughout North America.

Shelley’s best-selling book is highly recommended by health professionals, celiac organizations, consumers and the food industry.

Book OverviewAbout Shelley