Dietitians and other health professionals can learn more about gluten-related disorders and the gluten-free diet PLUS earn Continuing Education credits. Check out the various courses from accredited providers:
Becky Dorner & Associates
- CE Self Study Course and Book by Shelley Case, RD (16 credits)
- CE Webinar by Shelley Case, RD (1.5 credits)
Helm Publishing
- CE Online Test (8 or 15 credits)
- CE Online Test and Book by Shelley Case, RD (8 or 15 credits)
Skelly Skills
- CE Course and Book by Shelley Case, RD (15 credits)
- CE Course (15 credits)
