Shelley Case, RD

North America's Gluten-Free Nutrition Expert

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Continuing Education Courses

Dietitians and other health professionals can learn more about gluten-related disorders and the gluten-free diet PLUS earn Continuing Education credits. Check out the various courses from accredited providers:

Becky Dorner & Associates

  • CE Self Study Course and Book by Shelley Case, RD (16 credits)
  • CE Webinar by Shelley Case, RD (1.5 credits)
Becky Dormer & Associates, Continuing Education Courses

Helm Publishing

  • CE Online Test (8 or 15 credits)
  • CE Online Test and Book by Shelley Case, RD (8 or 15 credits)
Helm Publishing and Continuing Education

Skelly Skills

  • CE Course and Book by Shelley Case, RD (15 credits)
  • CE Course (15 credits)
Skelly Skills Continuing Education
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Disclaimer:
The information on this website is for educational purposes only and is not designed or intended as a substitute for medical advice, diagnoses or treatment from your physician. Always consult your physician or other qualified healthcare professional about any medical concerns or questions regarding your condition.