North America's Gluten-Free Nutrition Expert
Amidst the hype and noise about the gluten-free diet, for those with celiac disease and gluten-sensitivity, it’s vitally important to have a reliable source for managing the diet successfully. Shelley’s new book is thorough, packed with nutritional information and gives real facts to people who have a medical necessity for a strict gluten-free diet.
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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