North America's Gluten-Free Nutrition Expert
I give Shelley’s book two thumbs up! I recommend this complete, well-researched and useful tool to both patients and health care professionals who need an excellent resource for managing celiac disease and other gluten-related disorders. Thanks Shelley, you make my job easier!
Pam Cureton, RDN, LDN, Dietitian, Past Chair, Dietitians in Gluten Intolerance Diseases (a subunit of the Medical Nutrition Practice Group, Academy of Nutrition and Dietetics); Center for Celiac Research, Boston, MA
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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