North America's Gluten-Free Nutrition Expert
Shelley’s book is the best gluten-free resource and I always recommend it to my patients. I am really looking forward to the new edition, as are my patients. Thank you Shelley, for all you do for patients with celiac disease!
Dr. Sheila Crowe, MD, Professor of Medicine and Director of Research Division of Gastroenterology and Director, UCSD Celiac Disease Clinic, Department of Medicine, University of California, San Diego, CA
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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