North America's Gluten-Free Nutrition Expert
Shelley Case’s book exceeds expectations. It provides very readable information that is valuable to any person with celiac disease. I advise all my celiac patients to use this book.
Dr. Peter H. R. Green, MD, Director of the Celiac Disease Center at Columbia University, New York, NY
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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