North America's Gluten-Free Nutrition Expert
This book is absolutely outstanding — one of the best resources on the gluten-free diet I have ever read for completeness of information!
Dr. Carlo Catassi, MD, Head of the Department of Pediatrics, Università Politecnica delle Marche, Ancona, Italy and Visiting Scientist, Center for Celiac Research and Treatment, Boston, MA
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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