North America's Gluten-Free Nutrition Expert
Dietitian Shelley Case has written the most informative and authoritative gluten-free diet book in the marketplace. She shares a wealth of knowledge, debunks myths, decodes labeling information, offers strategies for healthy eating and serves up great recipes to ensure joy at the gluten-free dinner table.
Gwen Smith, Editor, Allergic Living magazine
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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