North America's Gluten-Free Nutrition Expert
Whether you are just starting the gluten-free journey or are a seasoned expert seeking a more healthy diet, Shelley does an outstanding job of researching and presenting all the information you need to know. This resource teaches you how to eat a healthy, nutritionally balanced and safe gluten-free diet. The learning curve is steep, but Shelley makes it feel doable!
Sheila Horine, Gluten Intolerance Group of Asheville, NC
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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