North America's Gluten-Free Nutrition Expert
The new edition of Shelley Case’s book is comprehensive, authoritative and a valuable resource for those currently maintaining or transitioning to a gluten-free diet. Shelley discusses a variety of important topics, from hidden sources of gluten to meal planning and proper nutrition. This book will help you navigate and understand the gluten-free options, stay positive and focused on the foods you can eat and enjoy a healthy, balanced diet.
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
Learn More