North America's Gluten-Free Nutrition Expert
Shelley Case’s book is an excellent guide for anyone following a gluten-free diet. As a researcher and someone living with celiac disease, I am so grateful for this thorough and detailed resource.
Dr. Justine Dowd, PhD, Post-Doctoral Fellow, Health Psychology, University of Calgary, Calgary, AB, Canada
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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