North America's Gluten-Free Nutrition Expert
Each edition of Shelley’s book keeps getting better. It incorporates the latest information about the gluten-free diet and is full of practical advice.
Dr. Elena F. Verdu, MD, PhD, Associate Professor of Medicine, Division of Gastroenterology, McMaster University, Hamilton, ON, Canada
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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