North America's Gluten-Free Nutrition Expert
This is a phenomenal book. Shelley has managed to research, compile and organize volumes of valuable information and present it in a logical manner that is easy to understand. It is the most thorough gluten-free reference book on the market today.
Connie Sarros, Author of Wheat-Free, Gluten-Free cookbooks
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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