North America's Gluten-Free Nutrition Expert
Shelley Case’s Guide is an exhaustive and definitive book that will answer all your questions about products, ingredients and the gluten-free diet. It’s filled with the most up-to-date information and is a must-have for anyone with celiac disease or gluten sensitivity. I keep a copy at my desk and one in my kitchen. Thanks Shelley. You are a godsend for all of us.
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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