North America's Gluten-Free Nutrition Expert
This guide is full of information on what’s safe and healthy for people with celiac disease, and is presented in a practical, clearly organized ‘no-nonsense’ format. It is a must for the celiac bookshelf.
Bev Ruffo, Honorary Life Member, Canadian Celiac Association
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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