North America's Gluten-Free Nutrition Expert
With all of the confusing and inaccurate information out there today, Shelley does an outstanding job setting the record straight. Her coverage of the gluten-free diet is comprehensive and well-researched. It is an excellent resource for patients and medical professionals alike.
Trisha B. Lyons, RD, LD, Outpatient Dietitian, MetroHealth Medical Center, Cleveland, OH
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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