North America's Gluten-Free Nutrition Expert
As the corporate dietitian for a regional supermarket chain, I know how important it is to guide our customers to science-based, practical resources when they have questions about diseases or special diets. Shelley Case’s books have been and will continue to be go-to resources for those who need to follow a gluten-free diet.
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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