North America's Gluten-Free Nutrition Expert
Shelley’s book is a wonderful well-researched resource and an indispensable tool for people with celiac disease and for any health professional who is working with the celiac community.
Mary K. Sharrett, MS, RD, LD, CNSC, Nutrition Support Dietitian, Children’s Hospital and Founder / Dietitian Advisor of the Gluten-Free Gang, Columbus, OH
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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