North America's Gluten-Free Nutrition Expert
Shelley’s book provides solid, evidenced-based information that empowers individuals with celiac disease to lead a happy and healthy gluten-free life. Her contributions to the disease and diet knowledge base, not to mention her insights into the food industry, are fundamental to the quality of life we enjoy today. Sufficient praise cannot be bestowed upon this hard-working, tenacious and ever-optimistic advocate! With this edition, you’ve done it again, Shelley!
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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