North America's Gluten-Free Nutrition Expert
Having been diagnosed with celiac disease and practicing as a Registered Dietitian for over 30 years, I know the importance of professional-looking, detailed and accurate information. Shelley’s book accomplishes this and much more! I highly recommend this book to people with celiac disease, as well as dietitians, physicians and other health professionals.
Mark A. Dinga, MEd, RD, LDN, Pittsburgh, PA
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
Learn More