North America's Gluten-Free Nutrition Expert
Shelley’s book was the first one I read when I started working with gluten-free clients. I believe that all dietitians should have this book in their library. This new edition keeps pace with ever-changing information and research, and it will continue to be my go-to reference for years to come!
Amy Jones, MS, RDN, LD, Chair, Dietitians in Gluten Intolerance Diseases, (a subunit of the Medical Nutrition Practice Group, Academy of Nutrition and Dietetics)
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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