North America's Gluten-Free Nutrition Expert
This is more than 5 stars! Without question, this is THE resource to have if you or a family member has celiac disease. It is a book that you will refer to over and over again. And, a great one to share with physicians and teachers.
Andrea S. Levario, JD, Former Executive Director, American Celiac Disease Alliance
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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