North America's Gluten-Free Nutrition Expert
A concise resource with all the key information clinicians AND patients frequently need to get started. I highly recommend this book as the first one to buy to all patients referred to the nutrition clinic here with celiac disease.
Carol Rees Parrish, MS, RD, Nutrition Support Specialist, University of Virginia Health System, Digestive Health Center, Charlottesville, VA
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 40 years’ experience. She is a member of the Scientific and Medical Advisory Board of Celiac Canada of Celiac Canada. She also serves as the chair of the Celiac Canada’s Registered Dietitian Working Group.
Most recently Shelley released her new book Gluten Free: The Definitive Resource Guide – Revised Edition. This book is jam-packed with practical information about the gluten-free diet.
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