A luscious and moist chocolate cake made with high-fibre almond flour and black beans.
For an extra touch of sweetness with more rum flavor, combine 3 Tbsp. brown sugar with 2 Tbsp. dark rum; drizzle over cake while cooling.
Shelley Case, RD, North America's Gluten-Free Nutrition Expert
Jessica Ethier, RD, Gluten-Free Nutrition Expert
- Calories (kcal): 227
- Carbohydrates (g): 23
- Dietary Fiber (g): 3
- Fat (g): 14
- Protein (g): 6
- Iron (mg): 1.3
- Calcium (mg): 70
- Sodium (mg): 26