- ISBN: 978-0-9937199-0-5
- Publication Date: September 30, 2016
- 368 pages
- 17 Chapters, Resources, Appendices, References
- Publisher: Case Nutrition Consulting, Inc.
In an easy-to-read format, Shelley’s book is jam-packed with practical information about the gluten-free diet. Whether you are a consumer, health professionals, chef, food manufacturer or anyone else who needs accurate information about this complex diet…
Gluten Free: The Definitive Resource Guide is the book for you!
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